Diabetes does not mean that you have to resign yourself to bland, tasteless food. There are plenty of diabetic recipes, which can turn around your belief about food fit for diabetes. From mouthwatering salads to delectable desserts, you can try them all as long as you manage your portion size and limit your daily calorie intake.

Diabetes is the talk of the town at the moment with everyone from the age of Justin Bieber to Al Pacino being susceptible to this sugar monster. Let’s look at what the disease is and what are the symptoms associated with it. What is diabetes? Diabetes is a medical condition where the sugar content in your bloodstream is higher than the recommended levels.

People who are suffering from diabetes are prone to develop heart disease and mental disorders, the most prominent of which is depression. Providentially, most cases of Type 2 diabetes can be easily controlled, while others can be reversed. It is also important to understand that taking measures to prevent or control blood sugar levels need not mean that you will have to live your life in deprivation.

What is diabetes? It is a kind of health condition which occurs for a long time. In this disease, the amount of glucose present in the blood tends to be high, which may further lead to other health complications. There are 2 types of diabetes; one is type 1 and the other is type 2.

Diabetes is a disease that occurs due to the improper production of insulin in the body. Diabetes is of primarily of two types, Type 1 is also known as insulin dependent diabetes mellitus. Type 2 begins with insulin resistance which is when the body does not respond to the insulin generated.

People with diabetes should be extra-cautious when it comes to their diet and eating habits. However, they may need to take several other precautions in order to keep their diabetes and blood sugar levels in check. Check out the following precautionary tips you should follow to avoid the dangers of increased sugar levels, especially during summer months when the heat is at the peak thereby causing sugar levels to fluctuate in the body more frequently.